Ruth's Chris Steak House Las Vegas Menu (Update 2025)
Welcome to Ruth's Chris Steak House Las Vegas, where culinary excellence meets a vibrant atmosphere. Nestled on the bustling Las Vegas Strip, this renowned steakhouse specializes in succulent USDA Prime steaks and fresh seafood. The menu showcases remarkable offerings like the Ribeye, a well-marbled 16 oz cut, and Petite Filet & Shrimp, accompanied by tender, juicy medallions and perfectly seasoned jumbo shrimp.
For starters, indulge in the Mushroom Stuffed With Crab Meat, or savor the flavors of the Sizzling Crab Cakes. The Chilled Seafood Tower is a treasure trove of Maine lobster and Alaskan king crab, perfect for sharing. Don’t miss the salads, notably the rich Lobster Bisque and crisp Caesar Salad, both designed to complement your meal.
Ruth's Chris is not just about flavors; it’s also about impeccable service and a warm ambiance making your dining experience truly unforgettable.
Appetizers
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard & beer
Barbequed Shrimp
jumpo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushroom Stuffed With Crab Meat
broiled, topped with romano cheese
Calamari
lightly fried with sweet & spicy Asian Chili sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab
Spicy Shrimp
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad
Sizzling Crab Cakes
two jumbo crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
saffron-infused pasta with sauteed baby spinach & white wine demi-glace
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Caesar Salad
fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper
Lettuce Wedge
crisp lettuce iceberg, field greens, bacon, bleu cheese & choice of dressing
Ruth's Chop Salad
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of pal, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons & red onions
Lobster Bisque
Soup Of The Day
Salads & Soups
Signature Steaks & Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a rib eye
T-Bone
full-flavored 24 oz. USDA Prime cut
Lamb Chops
three extra thick chops, marinated overnight with fresh mint
Ribeye
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet
tender corn-fed Midwestern beef, 11 oz
Petite Filet
8 oz
Cowboy Ribeye
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp
two 4 oz medallions with jumbo shrimp
Porterhouse For Two
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Bone- In Filet
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye
USDA Prime bone- in 40 oz ribeye, well-marbled for peak flavor
Specialty cuts
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
tender fillet, topped with a panko garlic crust & lemon butter
Barbecued Shrimp
jumbo shrimp sauteed in reduced wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
Au Gratin
Idaho sliced potatoes with a three cheese sauce
Baked
one lb, fully loaded
Mashed
with a hint of roasted garlic
French Fries
classic cut
Sweet Potato Casserole
with pecan crust
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce
Potatoes & Signature Sides
Vegetables
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
pan-roasted, fresh thyme
Fresh Broccoli
simply steamed
Cauliflower Au Gratin
three cheese & golden parmesan crumb crust
Green Beans With Roasted Garlic
green beans sautéed with roasted garlic, butter & seasonings
Creme Brulee
classic vanilla custard with caramelized sugar & fresh berries
Chocolate Duo
molten chocolate lava cake, chocolate mousse
Cheesecake
creamy homemade cheesecake served with fresh berries
Fresh Berries With Sweet Cream Sauce
a celebration of natural flavors. simple & simply sensational
Caramelized Banana Cream Pie
creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas
White Chocolate Bread Pudding
scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico